TRY THIS! TRY THIS! TRY THIS!

Anyone looking for an AMAZING recipe??? LOOK NO FURTHER!!!

I HAVE to brag about the amazing Chinese I just made for dinner, and I DEMAND that you all try it, because there's nothing not to love!!!!

-2.5 Cups of water
-.5 Cup of Tamari (type of soy sauce, DO NOT use normal Kikuman because it will be too salty)
-2 Tablespoons of corn starch
-3-4 Garlic cloves
-A squirt of Lemon Juice
-Crushed red pepper, add what you want, to make it super spicey (my favorite) mild or whatever, but you gotta have it.
Blend this all up on liquefy until it's all liquid (thus, liquefy :)

1. Take whatever your favorite veggies are, I like peppers, broccoli, mushrooms, and baby corn
and steam them in butter or veggie oil. If you want meat, (I used Pork) brown it while your sauce is blending.

2. When the sauce is done being liquefied, pour some in the veggies that are steaming, and pour the rest in with the meat and let the meat finish cooking in the sauce.

3. When the veggies are done, add the whole mess to the meat and let it simmer for about 5 to10 minutes and let it thicken.

*******Make some rice while all this is going on and you will have a mini (but not the same of course) SAIGON!!! At least that's what it reminded me of.

This is enough for Derek and I and a little left over for like lunch the next day, if you want more just double everything.


PLEASE try this I'm not lying, it'll be one of your favorites.

I rock at inventing things :)



Hope everyone had a nice Labor Day!!!!!!!